Mmmm, another meat massacre on your dinner table. This week, dining takes an international flair with Oven-barbecued Swiss Steak. This saucy little Swiss miss is crowned with onion slices and served swimming in red barbecue goodness. Doesn’t it make for a lovely meal? The only thing this recipe is lacking is some sliced green olives and some gelatin. Just imagine how delightful this would be molded in a loaf pan and served cold!
Oven-Barbecued Swiss Steak
2 Comments, Comment or Ping
(…heavy sigh…) We ate this growing up. Served over Minute Rice and green peppers that had been baked in the overn with the steak.
November 4th, 2006
I request—nay, demand—that we plan an Aspic Party toute de suite !
Kidding.
November 7th, 2006
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