Whirlwind Weekend
It was a very busy weekend here at Chez Kirks so, rather than go into extensive detail, I thought I’d sum up some of the best parts. Note: most of them revolve around food.
Wild King Salmon and sea bass with Sarah and Dennis.
Greg’s Coq Au Vin - heaven on a plate.
Brown-braised pearl onions and fresh sauteed mushrooms - perfection!
Steve Moore’s crepes with fresh strawberries - a delicious end to our meal.
Watching Heathers and laughing at all the horrible ’80s fashions.
Curling up on the sofa with Rufus, Steve M’s adorable Pomeranian/Jack Russell Terrier mix.
Smoked burnt ends by Matt Kerner - so much culinary decadence in one weekend!
New socks made by Sarah Kerner - I love how talented my friends are!
Zesty bar-b-que sauce, spicy salsa, chips and Starbucks Java Chip ice cream.
Duane’s fresh margaritas - the secret is the fresh-squeezed lime juice.
Prudy’s gourmet meal - too many goodies to discuss.
Fresh berries atop lemon shortcake - yum!
Getting to know Pam and Jan better and laughing so hard our sides hurt.
Spending a long weekend with great friends.
